INGREDIENTS: Pork, salt, pepper, spices, flavourings, dextrose, Antioxidants: E 301, Preservatives: E 250-E 252.
COLOUR: Rosy colour when sliced
AROMA: Aromatic
FLAVOUR: Pleasant, typical of the charcuterie tradition of Le Marche
HOW TO STORE: Vacuum packaged products must be stored at a maximum of + 4°C, whereas whole hams must be stored in a cool and dry place at no more than 15°.
PACK SIZE: The weight of the whole product is about 1,300-1,800 Kg. The product is sold vacuum packaged, also sliced.
NUTRITION FACTS (amount per serving 100 g)
| Energy | 2615 Kj 625 Kcal |
| Total fat of which Saturated fat |
62 g
25 g |
| Carbohydrate of which Sugar |
0.52 g
0 g |
| Protein | 14 g |
| Salt | 3.2 g |
