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“Antico Sapore” salami

Price range: € 5,90 through € 12,00
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“Il Morbido” salami

Price range: € 6,30 through € 12,50
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Aged pork loin

Price range: € 12,20 through € 34,30
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Cured Loin

Price range: € 19,20 through € 38,20
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Cured sausage

Price range: € 5,50 through € 15,50
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Fabriano salami

Price range: € 6,20 through € 12,60
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Guanciale Teso

Price range: € 4,60 through € 19,80
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Mixed tasting pack 1, cured meats from the Marche region

€ 20,90
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Rolled Guanciale (Pork Cheek)

Price range: € 9,40 through € 18,70
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Rolled Pancetta

Price range: € 4,70 through € 17,50
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Valmisa Box n°2, tasting gift pack of traditional cured meats

€ 42,90