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HomeFine Montebodio salami “Il Campagnolo” salami
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“Il Campagnolo” salami

€ 6,90 – € 13,50

Made from the leanest cuts of Italian pork, aged for 30-40 days.
Gluten and lactose free. No preservatives or colouring agents.

PRODUCT FEATURES

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SKU: N/A Category: Fine Montebodio salami
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Description

INGREDIENTS: Pork of Italian origin, salt, pepper, spices, dextrose, flavourings, Preservatives: E 250 – 252. The filling is stuffed into a non-edible natural casing. Low in preservatives.

COLOUR: Dark pink or rosy colour when sliced

AROMA: Fragrant, Aromatic 

FLAVOUR: Pleasant, typical of the charcuterie tradition of Le Marche

HOW TO STORE: Vacuum packaged products must be stored at a maximum of + 4°C

PACK SIZE: The weight of the whole product is about 0.450-0,650 Kg. The product is sold vacuum packaged, also sliced.

NUTRITION FACTS (amount per serving 100 g)

Energy 1520 Kj       365 Kcal
Total fat
di cui
Acidi grassi saturi
25 g

9.1 g

Carbohydrate
of which
Sugars
0 g

0 g

Protein 35 g
Salt 5.0 g
Additional information
Weight N/A
Product feature

Gluten free, Lactose free, Preservative free

Size

250 g, 550 g

Shipping
Shipment Italy and Island:

10€

Free Shipment in Italy:

with a cost of 60 euro shipping free

Shipment Europe Comunity:

25€

Free Shipment in Europe:

with a cost of 150 euro shipping free

Estimated delivery time is 4-5 business days (national shipment) or 7-10 business days (Europe)

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Valmisa Box n°2, tasting gift pack of traditional cured meats

€ 42,90

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or to make a booking

Salumificio Valmisa
Zona Z.I.P.A.
Via A. Merloni,5
60010 Casine di Ostra (AN)
Tel. 071 688058
info@salumivalmisa.it
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