“Antico Sapore” salami

Price range: € 5,90 through € 12,00

“Il Campagnolo” salami

Price range: € 6,70 through € 13,50

“Il Garbato” Loin

Price range: € 22,40 through € 44,80

“Il Morbido” salami

Price range: € 6,30 through € 12,50

“Il Rubino” tenderloin

 10,50

“Il Selvatico” Cured Loin

Price range: € 23,30 through € 46,60

Aged pork loin

Price range: € 12,20 through € 34,30

Cured Loin

Price range: € 19,20 through € 38,20

Cured sausage

Price range: € 5,50 through € 15,50

Fabriano salami

Price range: € 6,20 through € 12,60

Frattula salami

Price range: € 7,20 through € 14,50

Guanciale Teso

Price range: € 4,60 through € 19,80

Mixed tasting pack 1, cured meats from the Marche region

 20,90

Rolled Guanciale (Pork Cheek)

Price range: € 9,40 through € 18,70

Rolled Pancetta

Price range: € 4,70 through € 17,50

Valmisa Box n°2, tasting gift pack of traditional cured meats

 42,90