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HomeFine Montebodio salami “Il Rubino” tenderloin
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"Il Selvatico" Cured Loin € 21,90 – € 43,90
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“Il Rubino” tenderloin

€ 8,00 – € 16,00

Made from pork tenderloin aged for 30-45 days. Gluten and lactose free.

PRODUCT FEATURES

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SKU: N/A Category: Fine Montebodio salami
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Description

INGREDIENTS: Pork, salt, pepper, spices, flavourings, dextrose, Antioxidants: E 301, Preservatives: E 250-E 252. The filling is stuffed into a non-edible natural casing. Low in preservatives.

COLOUR: Dark pink or rosy colour when sliced

AROMA: Fragrant

FLAVOUR:Pleasant, typical of the charcuterie tradition of Le Marche

HOW TO STORE:Vacuum packaged products must be stored at a maximum of + 4°C

PACK SIZE: The weight of the whole product is about 0.500-0.600 Kg. The product is sold vacuum packaged, also sliced.

NUTRITION FACTS (amount per serving 100 g)

Energy 803 Kj       190 Kcal
Total fat
of which
Saturated fat
4.6 g

2 g

Carbohydrate
of which
Zuccheri
0.8 g

0 g

Protein 36 g
Salt 4.0 g
Additional information
Product feature

Gluten free, Lactose free

Size

235 g, 470 g

Shipping
Shipment Italy and Island:

10€

Free Shipment in Italy:

with a cost of 60 euro shipping free

Shipment Europe Comunity:

25€

Free Shipment in Europe:

with a cost of 150 euro shipping free

Estimated delivery time is 4-5 business days (national shipment) or 7-10 business days (Europe)

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Salumificio Valmisa
Zona Z.I.P.A.
Via A. Merloni,5
60010 Casine di Ostra (AN)
Tel. 071 688058
info@salumivalmisa.it
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